Cooking with Flavor KL | Haitian Pikliz with Griot

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Shred carrots and cabbage using a grater, ensuring to wash fingers while grating.

Slice bell peppers and onions using a mandolin for safety.

Combine shredded carrots, cabbage, sliced bell peppers, onions, and shallots in a bowl.

Add salt and black pepper to the mixture and mix with hands.

Fill three 12-quart mason jars with the vegetable mixture.

Pour white vinegar over the vegetables in the jars until filled.

Seal the jars and refrigerate for about three days to allow flavors to meld.

Wash pork in vinegar, lime, and orange, then cube it into bite-sized pieces.

Season cubed pork with garlic, scotch bonnet, thyme, parsley, scallion, lime, shallots, onions, bell pepper, chicken bouillon, and cloves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary