How To Make The Popular Haitian Pikliz | Teach you how to cook for your man series Episode 1! Hehee

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Wash the vegetables thoroughly in water.

Peel the skin off the carrots and grate them.

Shred the cabbage using a knife or grater.

Add 1 cup of vinegar to a mixing bowl.

Add chopped green and orange peppers, scotch bonnet peppers, and habanero peppers to the bowl.

Add lemon juice and lime juice to the mixture.

Add chicken bouillon and black pepper to the mixture.

Add some epis for flavor (optional).

Pour the liquid mixture over the shredded vegetables.

Add salt to taste and mix everything together thoroughly.

Transfer the mixture into a clean jar, ensuring it is submerged in the liquid.

Seal the jar and let it marinate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary