EASY RECIPE FOR HOW TO MAKE HAITIAN PIKLIZ

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Shred cabbage and place in a large bowl.

Thinly slice or coarsely grate the carrot and add to the bowl with cabbage.

Thinly slice the onion and add to the mixture.

Chop the bell pepper and add to the bowl.

Slice the scallions and add to the mixture.

Chop scotch bonnet peppers and add to the bowl, adjusting quantity for desired heat.

In a separate bowl, combine distilled white vinegar, kosher salt, black peppercorns, lime juice, and sour orange juice.

Pour the vinegar mixture over the vegetables and stir to combine.

Transfer the mixture to a clean jar, packing it tightly.

Seal the jar and refrigerate for at least 24 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary