HAITIAN PIKLIZ|| HOW TO MAKE PIKLIZ

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Slice half an onion into small pieces.

Cut a medium-sized cabbage in half and grind it using a grater.

Peel 3 carrots with a knife and grind them using the same grater as the cabbage.

Mix the grated cabbage, carrots, and sliced onion together in a bowl.

Add 5 scotch bonnet peppers to the mixture, adjusting for desired heat.

In a separate bowl, combine 1 cup of white distilled vinegar, 1.5 cups of water, the juice of 1 lime, and 1 teaspoon of seasoning salt.

Blend the vinegar mixture until smooth, tasting for seasoning and adjusting with another maggi cube if necessary.

Pour the blended mixture over the vegetable mixture and mix well.

Transfer the mixture to a mason jar and refrigerate for up to 6 months.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary