The Best Homemade Haitian Pikliz Recipe

scotch bonnet peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños offer a milder heat, while banana peppers are more accessible.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being a common substitute.

Shred the cabbage and carrots ahead of time.

Chop the white onions into strips and then into chunks.

Rinse the chopped onions in a colander to remove sulfuric acid.

Slice the bell peppers into strips.

Smash and chop the garlic cloves.

Add green onions for color, even though they weren't in the original recipe.

Chop the habaneros into small pieces, using more of the tip for less heat.

Juice two limes, microwaving them for 5-10 seconds to release more juice.

Combine all chopped vegetables and spices in a large bowl.

Stir the mixture well, incorporating all ingredients together.

Add salt and whole black peppercorns to the mixture.

Jar the mixture with vinegar to preserve it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary