How to make Mokor (Banana Cake) Sierra Leone snack

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with healthier fats.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides protein while being a budget-friendly alternative.

cassava

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potatoes are nutritious and can be more affordable.

Wash bananas in saltwater to kill bacteria.

Peel bananas carefully using a knife and hands.

Slice the peeled bananas into pieces.

Prepare the batter by mixing all-purpose flour, half Maggi Cube, and water.

Heat vegetable oil in a pan for frying.

Dip banana slices into the batter and carefully place them in the hot oil.

Fry until golden brown, turning them to ensure even cooking.

Remove fried banana cakes and place them on a paper towel to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary