How to Make Chicken Chow Mein at Home | CaribbeanPot.com

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is lower in calories and suitable for vegetarians; chicken thighs are more budget-friendly.

egg noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles offer more fiber; rice noodles can be less expensive.

Boil water for noodles.

Add 4 boneless chicken breasts to the pan with olive oil, salt, and black pepper.

Cook chicken until done, then let it cool before slicing.

Slice mushrooms, onion, and bell pepper.

Add sliced vegetables to the pan and cook until softened.

Add grated ginger, garlic, and sauces (hoisin, oyster, mushroom flavored soy, sweet chili) to a bowl and mix together.

Cook noodles for 5-6 minutes, then drain and rinse with cold water to prevent clumping.

Add a teaspoon of vegetable oil to the noodles and mix.

Add vegetables to the wok and cook until mushrooms release juices.

Add garlic to the vegetables and cook briefly.

Add the sauce mixture to the vegetables and stir.

Add pre-cooked chicken to the wok and toss with the sauce.

Add the noodles to the wok and mix everything together, ensuring noodles are not clumped.

Drizzle sesame oil over the dish and mix before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens