Cambodian Bread with Stewed Beef(Khor Kou)-Cooking by beautiful girl- Village food rural in cambodia

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more cost-effective.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are often less expensive and have a longer shelf life.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a plant-based alternative, while salt is a basic seasoning.

Marinate beef with garlic, onion, ginger, and curry powder for at least 30 minutes.

Heat oil in a pot over medium heat until shimmering.

Add marinated beef and sear until browned, about 5-7 minutes.

Pour in coconut milk and bring to a simmer.

Add fish sauce, sugar, and lime juice; stir to combine.

Cover and cook on low heat for 1-2 hours until beef is tender.

Prepare bread by baking until golden and crusty, about 10-15 minutes.

Chop fresh herbs and vegetables for garnish.

Serve stewed beef over bread, topped with herbs, vegetables, and crushed peanuts.

Drizzle with additional lime juice and chili if desired.

Enjoy warm, allowing the flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens