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Colazione da Campione! Ricetta ZABAIONE energetico

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
5.9K views๐Ÿ‘ 179
T
Tommy er Cuoco

Recipe Information

Recipe Available
Video-Specific Recipe

Zabaglione

Cultural Context

Zabaglione, a classic Italian dessert, has roots in the Renaissance period, where it was enjoyed by nobility. Traditionally made with Marsala wine, this sweet, frothy custard symbolizes indulgence and celebration. Today, zabaglione is a beloved treat worldwide, often served at festive occasions and adapted with various flavors and accompaniments.

ItalianITdessert
15 min
easy
4 servings
Servings4
egg yolks
sugar
sweet wine
vanilla extract
water
fresh berries
whipped cream
cocoa powder

sweet wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: grape juice

Grape juice provides sweetness without alcohol.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds flavor and reduces refined sugar.

fresh berries

๐Ÿฅ—Healthier: frozen berries

๐Ÿ’ฐCheaper: canned fruit

Canned fruit is budget-friendly and still tasty.

whipped cream

๐Ÿฅ—Healthier: coconut cream

๐Ÿ’ฐCheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative.

1

Whisk egg yolks and sugar in a heatproof bowl until pale and fluffy.

2

Add sweet wine and vanilla extract to the egg mixture.

3

Place the bowl over a pot of simmering water, ensuring the bowl doesn't touch the water.

4

Whisk continuously until the mixture thickens and doubles in volume, about 8-10 minutes.

5

Remove from heat and let cool slightly.

6

Serve warm or chilled, topped with fresh berries and a dollop of whipped cream.

Cooking Techniques

whippingdouble boiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

eggdairy

Also Known As

ZabaioneSabayon
Local Name: Zabaione

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