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Zabaglione Italian Dessert | Gennaro Contaldo

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Jamie Oliver
Jamie Oliver
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Recipe Information

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Video-Specific Recipe

Zabaglione

Cultural Context

Zabaglione, a classic Italian dessert, has roots in the Renaissance period, where it was enjoyed by nobility. Traditionally made with Marsala wine, this sweet, frothy custard symbolizes indulgence and celebration. Today, zabaglione is a beloved treat worldwide, often served at festive occasions and adapted with various flavors and accompaniments.

ItalianITdessert
15 min
easy
4 servings
Servings4
3 egg yolks
3 tablespoons sugar
1/2 cup sweet wine

sweet wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and reduces refined sugar.

fresh berries

🥗Healthier: frozen berries

💰Cheaper: canned fruit

Canned fruit is budget-friendly and still tasty.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative.

1

Whisk the egg yolks and sugar together in a heatproof bowl until pale and fluffy.

2

Add the sweet wine to the egg mixture.

3

Place the bowl over a pot of simmering water, ensuring the bowl doesn't touch the water.

4

Whisk continuously until the mixture thickens and doubles in volume, about 8-10 minutes.

5

Remove from heat and let cool slightly.

6

Serve warm or chilled.

Cooking Techniques

whippingdouble boiling

Equipment Needed

heatproof bowlwhiskpot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

eggdairy

Also Known As

ZabaioneSabayon
Local Name: Zabaione

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