Luxurious Italian Custard ({Lemon Zabaglione} / Easy No Bake Dessert/ Romantic Dessert for Two

Separate 5 large eggs and place the yolks into a heat proof bowl.

Add granulated sugar to the yolks.

Using a hand mixer, beat on medium low speed until thickened and pale yellow.

Add a pinch of salt, lemon zest, lemon juice, and gradually beat in the lemoncello.

In a medium saucepan, add approximately 1.5 inches of water and bring to a low simmer.

Place the heat proof bowl on top of the saucepan and whisk or beat with a hand mixer while the custard cooks.

Check the water periodically to ensure it never reaches a rapid boil.

Serve the custard warm or cold, covering with plastic wrap and refrigerating for a few hours if serving cold.

Equipment Needed

Spice Level: