Baked Eggs In A Tomato Spinach Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F.

Heat olive oil in a skillet and add minced garlic; sauté until fragrant.

Add chopped Roma tomatoes and crushed tomatoes to the skillet.

Stir in water, dried Italian seasoning, paprika, and salt; simmer briefly.

Add fresh chopped spinach and cook until wilted.

Pour in heavy cream, mixing well; remove from heat.

Transfer the mixture to a baking dish and create wells for the eggs.

Crack eggs into the wells and sprinkle with additional heavy cream, salt, and pepper.

Top with parmesan cheese and bake for 15-20 minutes until egg whites are set.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens