Onde Onde is a delicious Malaysian sweet treat you can try here in Seattle - New Day NW

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is gluten-free.

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut adds texture.

water

Water is essential for dough consistency.

Pour pandan extract into the rice flour.

Mix the pandan extract into the rice flour using your hands until combined.

Add water gradually to achieve a play-dough-like consistency, mixing with hands for about 1-2 minutes.

Take half a tablespoon of the dough and roll it into a ball.

Make an indentation in the ball and fill it with palm sugar.

Seal the ball tightly and roll it again to smooth it out.

Bring a pot of water to a boil and add the balls to the boiling water.

Let the balls cook until they float to the surface, indicating they are done, about a few minutes.

Remove the cooked balls from the water and place them into a bowl of grated coconut.

Spoon grated coconut over the balls to coat them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens