Professional Baker Teaches You How To Make ONDE ONDE!

palm sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is gluten-free.

coconut

🥗Healthier: shredded coconut

💰Cheaper: desiccated coconut

Shredded coconut adds texture.

water

Water is essential for dough consistency.

Add glutinous rice flour to a bowl.

Add palm sugar and lime water to the mixture.

Prepare pandan leaf juice by grinding pandan leaves with water.

Mix the glutinous rice flour, palm sugar, lime water, and pandan leaf juice together by hand.

Gradually add water to form a dough that is not sticky.

Flatten a piece of dough and place a piece of palm sugar in the center, then seal it and shape it into a marble.

Simmer the balls in hot water until they float to the surface, about 3-5 minutes.

Remove the balls from the water and roll them in grated coconut.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens