HOW TO MAKE THE BEST LOADED NACHOS with STEAK and SHRIMP | Vibe + Dine

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

steak

🥗Healthier: lean ground beef

💰Cheaper: pork

Pork can be a less expensive meat choice.

Preheat the oven to 375°F.

Cook the steak in a skillet over medium-high heat until browned, about 4-5 minutes per side.

Remove steak from the skillet and let it rest before slicing into thin strips.

In the same skillet, cook the shrimp until pink and opaque, about 2-3 minutes per side.

On a large baking sheet, spread a layer of tortilla chips evenly.

Top the chips with sliced steak, cooked shrimp, black beans, and jalapeños.

Sprinkle generous amounts of cheddar cheese over the top.

Bake in the preheated oven until the cheese is melted and bubbly, about 10-12 minutes.

Remove from the oven and drizzle with sour cream and guacamole.

Garnish with chopped green onions and cilantro.

Squeeze fresh lime juice over the nachos before serving.

Serve immediately and enjoy!

Cooking Techniques

Spice Level:

Allergens