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SOFT TORTILLA NACHOS - Loaded Nachos Recipe

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RICHARD IN THE KITCHEN
RICHARD IN THE KITCHEN
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Recipe Information

Recipe Available
Video-Specific Recipe

Loaded Nachos

Cultural Context

Loaded nachos are a popular Tex-Mex dish that originated in the United States, particularly in the Southwest. They are often served as a snack or appetizer in bars and restaurants, especially during sporting events. The dish combines crispy tortilla chips with a variety of toppings, making it a customizable and shareable option. Nachos have become a staple in American cuisine, reflecting the fusion of Mexican and American flavors.

Tex-MexUSSouthwestappetizer
20 min
easy
4 servings
Servings4
8 oz flour tortillas
1 lb ground beef
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons taco seasoning
1 cup chunky salsa
1/2 cup water
1 cup nacho cheese sauce
1/4 cup green onions
1 cup tomatoes, diced
2 tablespoons chives, chopped
2 tablespoons cilantro, chopped
2 cups shredded cheddar cheese
1/4 cup jalapeno peppers, sliced
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more affordable.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: block cheese

Low-fat cheese reduces calories, while block cheese is often cheaper than pre-shredded.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein, while cottage cheese can be a budget-friendly alternative.

1

Brown ground beef in a skillet over medium-high heat.

2

Drain the beef and return it to the skillet.

3

Season with salt, pepper, and a package of taco seasoning.

4

Add chunky salsa and a little water, then reduce heat and simmer until the water evaporates.

5

Put nacho cheese sauce in a bowl with some chunky salsa and warm in the microwave.

6

Cut flour tortillas into wedges and place on a baking sheet.

7

Warm the tortillas in the oven at 400°F for about five minutes.

8

Top the tortillas with the cooked meat, cheese sauce, green onions, tomatoes, chives, cilantro, shredded cheddar cheese, and jalapeno peppers.

9

Spritz with lime juice before serving.

Cooking Techniques

bakinglayering

Equipment Needed

skilletbaking sheetmicrowaveoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Nachos SupremeUltimate Nachos

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