HOW TO MAKE LOADED NACHOS AT HOME

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more affordable.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: block cheese

Low-fat cheese reduces calories, while block cheese is often cheaper than pre-shredded.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein, while cottage cheese can be a budget-friendly alternative.

Start by cooking ground beef in a pan until it's well chopped and cooked through, avoiding big chunks.

Drain the cooked ground beef and return it to the pan.

Add 1 tablespoon garlic powder, 1 tablespoon paprika, 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, and 1 tablespoon turmeric to the meat. Stir well to combine.

Pour in unsalted chicken broth to the meat mixture to help thicken it, similar to instructions on taco seasoning packets.

Prepare the cheese sauce by making a roux: melt 2 tablespoons of butter in a saucepan, then add 1 tablespoon of flour and whisk together until bubbly and foamy.

Slowly add in 1 cup of milk to the roux, whisking continuously until it thickens. Reduce heat and add grated mild cheddar cheese, stirring until melted.

Layer blue corn tortilla chips on a baking sheet.

Spoon the seasoned ground beef over the chips, ensuring even coverage.

Add black beans and pickled jalapeno peppers on top of the beef.

Drizzle the cheese sauce over the entire nacho assembly.

Garnish with fresh cilantro and lime wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens