Sheet Pan Meal LOADED NACHOS - Quick & Easy FAMILY ONE DISH

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more affordable.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: block cheese

Low-fat cheese reduces calories, while block cheese is often cheaper than pre-shredded.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein, while cottage cheese can be a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

Spread tortilla chips evenly on a cookie sheet.

Layer diced tomatoes over the chips.

Add black olives and pinto beans on top of the tomatoes.

Sprinkle ground beef evenly across the chips.

Add pico de gallo on half of the nachos (for those who like onions).

Sprinkle shredded cheese generously on top.

Add taco seasoning to taste.

Top with jalapeños according to preference.

Drizzle a little salsa on top.

Bake in the oven for 7 to 10 minutes until everything is heated through and the cheese is melted.

Remove from the oven and serve on heated iron skillets.

Top with sour cream and drizzle with hot sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens