Blackstone Betty's Loaded Nachos | Blackstone Griddles

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: pita chips

Baked chips are lower in calories, while pita chips can be more affordable.

shredded cheese

🥗Healthier: low-fat cheese

💰Cheaper: block cheese

Low-fat cheese reduces calories, while block cheese is often cheaper than pre-shredded.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is lower in fat and higher in protein, while cottage cheese can be a budget-friendly alternative.

Clean the griddle surface with water to remove any residue from the last cook.

Drizzle and spread oil evenly on the griddle surface.

Add half a pound of ground beef and cut chicken thighs to the griddle.

Season the meat with street taco seasoning, pineapple sriracha, and smoked paprika.

Sear the ground beef and chicken thighs, then mix them together.

Make room on the griddle and add sliced jalapeños to char them.

Remove the cooked toppings from the griddle and set aside.

Clean the griddle surface by scraping off the cooked proteins into the rear drain cup.

Layer parchment paper on the griddle for easy cleanup.

Load tortilla chips onto the parchment paper on the griddle.

Sprinkle shredded cheese over the chips to melt as they toast.

Add black beans for extra protein.

Top with the cooked ground beef and chicken.

Add white queso, purple onions, and tomatoes on top.

Drizzle Crema generously over the nachos.

Finish with fresh cilantro and the charred jalapeños.

Close the lid or dome to melt everything together if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens