Nachos with Refried Beans & Cheese Sauce Recipe | How To Make Nachos | Snacks Recipe Using Nachos

refried beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are less expensive and can be healthier.

cheese sauce

🥗Healthier: nutritional yeast sauce

💰Cheaper: melted cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with more protein.

jalapeños

🥗Healthier: banana peppers

💰Cheaper: bell peppers

Bell peppers provide crunch without the heat.

Make dough with maize flour, plain flour, salt, red chilli powder, turmeric powder, and oil. Add water to form a soft dough.

Cover the dough and let it rest for 10 minutes.

Roll out the dough into thin tortillas and cut into triangle chips.

Roast the tortillas on a pan until they have spots on both sides.

Deep fry the tortilla chips in medium heat oil until golden and crispy.

Prepare refried beans by sautéing chopped onion and garlic in oil until golden brown.

Add boiled and pureed tomatoes, red chilli powder, oregano, sugar, and cooked kidney beans to the sautéed mixture. Mash and simmer for 3-4 minutes.

Make Pico De Gallo by mixing chopped tomato, onion, green chilli, coriander leaves, salt, and lemon juice. Chill until serving.

Prepare cheese sauce by boiling milk, adding corn flour, and grated cheese until melted. Add salt and turmeric for color.

Layer nachos by spreading tortilla chips, refried beans, cheese sauce, Pico De Gallo, shredded lettuce, pickled jalapenos, and olives on a serving plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens