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Wahoo Salad | SPORT FISHING

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Recipe Information

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Video-Specific Recipe

Wahoo Salad

Cultural Context

Originating from coastal regions of the United States, Wahoo Salad highlights the fresh catch of the day, often enjoyed in beachside restaurants. This dish embodies the spirit of summer dining, celebrating vibrant flavors and healthy ingredients. Its popularity has spread, with variations emerging in different regions, incorporating local fish and seasonal vegetables.

AmericanUSmain
20 min
easy
2 servings
Servings4
1 lb wahoo fish
2 tablespoons blackening seasoning
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
6 cups mixed greens
1/2 cup red onion
1 cup roasted butternut squash
1/2 cup grilled poblano peppers
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

wahoo fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken offers lean protein, while canned tuna is budget-friendly.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese is lower in fat, while cottage cheese is more economical.

1

Season wahoo fish liberally with blackening seasoning and olive oil.

2

Place wahoo fish skin side down on the grill and sear.

3

Let the fish cook until ready to come off the grill, checking for doneness.

4

Remove fish from the grill and let it rest before slicing.

5

Prepare a salad with mixed greens, onion, roasted butternut squash, and grilled poblano peppers.

6

Drizzle the salad with extra virgin olive oil and lemon juice, adding salt to taste.

7

Slice the rested wahoo fish into thin pieces and add to the salad.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishdairy

Also Known As

Wahoo Fish SaladWahoo Greens

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