Appetizing Roast Beef Sliders Recipe to WOW Your Party Guests!

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without added sugar.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

horseradish sauce

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Prepared horseradish is often cheaper and adds a similar kick.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular sandwich bread

Whole wheat buns provide more nutrients, while regular bread is budget-friendly.

Preheat the oven to 350°F.

In a pan over medium-high heat, add olive oil, unsalted butter, finely sliced onions, salt, and pepper to caramelize the onions for about 20 minutes until brown.

In a small microwave-safe measuring cup, add butter and minced garlic, microwave until melted, then stir in poppy seeds and set aside.

In a bowl, combine whole grain mustard, mayonnaise, Worcestershire sauce, honey, garlic powder, and onion powder, whisk until emulsified.

Place the bottom half of the slider rolls in a 9 by 13 baking dish and spread the mayonnaise mixture on top.

Top each roll with slices of white cheddar cheese, then add roast beef, followed by caramelized onions, and finish with another slice of white cheddar cheese.

Cover with the top half of the rolls and brush with the poppy seed topping.

Cover the baking dish with foil and bake for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens