Roast Beef Sliders | Slider Recipes | Appetizers

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without added sugar.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

horseradish sauce

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Prepared horseradish is often cheaper and adds a similar kick.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular sandwich bread

Whole wheat buns provide more nutrients, while regular bread is budget-friendly.

Preheat the oven.

Gather a 13x9 Pyrex pan and King's Hawaiian buns.

Measure out 1/2 cup of barbecue sauce and 1/2 cup of butter.

Add 1 tablespoon of Worcestershire sauce, 2 tablespoons of poppy seeds, and 2 tablespoons of brown sugar to the mixture.

Separate the thinly sliced roast beef and pour the barbecue sauce over it, mixing to coat evenly.

Let the roast beef sit to absorb the flavor.

Use a bread knife to slice the buns in half horizontally, separating the tops from the bottoms.

Place the bottom halves of the buns into the Pyrex pan.

Layer the coated roast beef evenly on the bottom halves of the buns.

Add 12 slices of mozzarella cheese on top of the roast beef.

Place the top halves of the buns over the cheese.

Melt the butter in a pot over medium-low heat until halfway melted, then stir in the remaining ingredients.

Bring the mixture to a boil, then remove from heat.

Pour the melted mixture over the assembled sliders in the Pyrex pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens