Can’t Resist These | Roast Beef Sliders with Dijon Sauce

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard adds texture and flavor without added sugar.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

horseradish sauce

🥗Healthier: wasabi

💰Cheaper: prepared horseradish

Prepared horseradish is often cheaper and adds a similar kick.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: regular sandwich bread

Whole wheat buns provide more nutrients, while regular bread is budget-friendly.

In a bowl, add mayonnaise and Dijon mustard.

Add a little Worcestershire sauce, garlic powder, and onion powder to the bowl and stir everything together.

Set the sauce aside while assembling the sliders.

Use Hawaiian rolls, keeping them attached, and slice them in half with a serrated knife.

Spread a layer of the creamy Dijon sauce on the bottom half of the rolls.

Layer about 3/4 pound of super thin deli roast beef on top of the sauce.

Add about 5 slices of provolone cheese on top of the roast beef.

Place the bottom halves of the rolls in a preheated oven at 375°F (190°C) for 5 minutes to melt the cheese.

After 5 minutes, remove from the oven and place the top halves of the rolls on.

Spread the remaining Dijon sauce on top of the slider tops.

Drizzle melted butter over the tops of the buns to help with browning.

Return the sliders to the oven for an additional 5 minutes.

Once done, sprinkle fresh parsley on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens