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Use King’s Hawaiian rolls and roast beef to Satisfy Tailgating Fans with this easy slider recipe.

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Recipe Information

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Video-Specific Recipe

Roast Beef Sliders

Cultural Context

Roast beef sliders are a popular American party food, often served at gatherings and casual get-togethers. These mini sandwiches celebrate the classic flavors of roast beef and cheese, making them a favorite for both adults and kids. Today, variations abound, with different sauces and toppings to suit every palate.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 dozen King's Hawaiian Rolls
3/4 lb Roast Beef
Mustard (to taste)
1/4 lb Provolone Cheese (sliced)
1 tbsp of Worcestershire sauce
4 tbsp butter
2 tbsp brown sugar
1 tbsp poppy seeds

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared mustard

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

1

Preheat the oven to 350°F.

2

Slice King's Hawaiian Rolls in half horizontally.

3

Layer roast beef evenly on the bottom half of the rolls.

4

Top the roast beef with provolone cheese slices.

5

Spread mustard on the top half of the rolls.

6

Drizzle Worcestershire sauce over the fillings.

7

Sprinkle brown sugar and poppy seeds on top.

8

Place the top half of the rolls over the fillings.

9

Brush the tops with melted butter.

10

Wrap the sliders in aluminum foil.

11

Bake in the preheated oven for 10-15 minutes until cheese is melted.

12

Remove from the oven and let cool slightly before serving.

Cooking Techniques

layeringbaking

Equipment Needed

ovenaluminum foil

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef SlidersRoast Beef Sandwiches

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