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THE BEST SANDWICHES YOU COULD EVER MAKE WHEN COOKING FOR A BIG GROUP... | SAM THE COOKING GUY

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SAM THE COOKING GUY
SAM THE COOKING GUY
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Recipe Information

Recipe Available
Video-Specific Recipe

Roast Beef Sliders

Cultural Context

Roast beef sliders are a popular American party food, often served at gatherings and casual get-togethers. These mini sandwiches celebrate the classic flavors of roast beef and cheese, making them a favorite for both adults and kids. Today, variations abound, with different sauces and toppings to suit every palate.

AmericanUSmain
45 min
medium
6 servings
Servings4
4.5 lb eye of round
1/4 cup kosher salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic
1 tablespoon smoked paprika
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon red pepper flakes
mustard
butter
slider buns

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared mustard

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

1

Preheat the oven to 500°F.

2

Clean the eye of round by removing fat and silver skin.

3

Prepare a rub with 1/4 cup kosher salt, 1 tablespoon ground black pepper, 1 tablespoon granulated garlic, 1 tablespoon smoked paprika, 1 tablespoon cumin, 1 teaspoon onion powder, and 1 teaspoon red pepper flakes.

4

Use mustard as a binder on the eye of round.

5

Apply the rub generously on the eye of round.

6

Place the eye of round on a baking sheet with a rack.

7

Bake at 500°F for 15 minutes, then reduce the temperature to 325°F until the internal temperature reaches between 123°F and 125°F.

8

Let the roast cool completely and refrigerate overnight.

9

Prepare slider buns by spreading butter in a pan and kneading the dough for a couple of minutes.

Cooking Techniques

layeringbaking

Equipment Needed

ovenbaking sheetrackpan

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef SlidersRoast Beef Sandwiches

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