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The Best Roast Beef Sliders you'll ever try!

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Cooking With CJ
Cooking With CJ
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Recipe Information

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Video-Specific Recipe

Roast Beef Sliders

Cultural Context

Roast beef sliders are a popular American party food, often served at gatherings and casual get-togethers. These mini sandwiches celebrate the classic flavors of roast beef and cheese, making them a favorite for both adults and kids. Today, variations abound, with different sauces and toppings to suit every palate.

AmericanUSmain
45 min
medium
6 servings
Servings4
12 slider buns
1 lb roast beef
8 oz cheddar cheese
3 tablespoons horseradish sauce
2 tablespoons mayonnaise
1 cup pickles
2 cups arugula
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared mustard

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

1

Preheat the oven to 350°F.

2

Slice slider buns in half horizontally.

3

Layer roast beef evenly on the bottom half of the buns.

4

Top the roast beef with cheddar cheese slices.

5

Spread horseradish sauce on the top half of the buns.

6

Add pickles and arugula on top of the cheese.

7

Place the top half of the buns over the fillings.

8

Wrap the sliders in aluminum foil.

9

Bake in the preheated oven for 10-15 minutes until cheese is melted.

10

Remove from the oven and let cool slightly before serving.

Cooking Techniques

layeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Beef SlidersRoast Beef Sandwiches

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