Cache Valley Creamery: Roast Beef Sliders

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone cheese

Provolone is often less expensive and still melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

au jus

🥗Healthier: beef broth

💰Cheaper: beef bouillon

Bouillon is a cheaper alternative that still adds flavor.

hawaiian rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white sandwich rolls

White rolls are often less expensive and still soft.

Preheat the oven to 350°F.

Slice the Hawaiian rolls in half horizontally without separating them.

Layer roast beef evenly on the bottom half of the rolls.

Add slices of Swiss cheese over the roast beef.

Spread mustard on the inside of the top half of the rolls.

Combine melted butter, garlic powder, onion powder, and black pepper in a bowl.

Brush the butter mixture generously over the top of the rolls.

Sprinkle parsley and sesame seeds over the buttered tops.

Cover the sliders with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 5-10 minutes until the tops are golden brown.

Serve warm with au jus for dipping.

Optional: Add sliced pickles or a dollop of mayonnaise before serving.

Cooking Techniques

Spice Level:

Allergens