How to make the BEST Roast Beef Sliders -- Plus Garlic Aioli spread Sandwich Recipe

horseradish sauce

🥗Healthier: Greek yogurt with horseradish

💰Cheaper: prepared mustard

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese slices

Low-fat cheese reduces calories while maintaining flavor.

Mince 2 cloves of garlic, placing each in separate bowls.

In one bowl, combine 1 clove minced garlic with 2 tablespoons unsalted butter and microwave until melted.

Chop fresh Italian flat leaf parsley, using 1 tablespoon for the butter sauce.

In the second bowl, add 1/2 cup mayonnaise to the other clove of minced garlic.

Add 1/8 teaspoon kosher salt and 1/2 teaspoon fresh lemon juice to the mayonnaise and mix well.

Refrigerate the garlic aioli while preparing the sliders.

Slice slider buns in half using a serrated knife, taking care to slice evenly.

Lightly spray a 13x9 casserole dish with nonstick spray and place the bottom halves of the buns in the dish.

Layer 14 oz of roast beef evenly over the bottom halves of the buns.

Layer medium white cheddar cheese on top of the roast beef, overlapping the slices.

Place the top halves of the buns over the cheese.

Brush the melted garlic butter mixture over the top of the buns.

Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 15-20 minutes until warmed through and cheese is melted.

Remove the foil and check the sliders at 15 minutes; if cheese isn't melted enough, cover and bake longer.

Bake uncovered for an additional 5 minutes to brown the tops slightly.

Serve with garlic aioli or horseradish sauce as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens