Hawaiian Roll Roast Beef Sliders

swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: provolone cheese

Provolone is often less expensive and still melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

au jus

🥗Healthier: beef broth

💰Cheaper: beef bouillon

Bouillon is a cheaper alternative that still adds flavor.

hawaiian rolls

🥗Healthier: whole wheat rolls

💰Cheaper: white sandwich rolls

White rolls are often less expensive and still soft.

Spray a 9x13 pan with cooking spray.

Take 6 Hawaiian rolls and cut them in half horizontally, keeping them attached.

Place the bottom half of the rolls in the 9x13 pan.

Layer half of the sliced cheddar cheese on top of the bottom half of the rolls.

Fold the sliced roast beef into squares and place them on top of the cheese, ensuring each piece covers an individual bun.

Layer the remaining sliced cheddar cheese on top of the roast beef.

Place the top half of the rolls on top of the cheese layer.

Melt 4 tablespoons of butter in a bowl.

Add dried minced onion, poppy seeds, salt, Worcestershire sauce, and Dijon mustard to the melted butter and whisk together.

Spread the butter mixture evenly across the tops of the rolls using a spatula.

Cover the pan with aluminum foil and bake at 350°F for about 15 minutes.

Remove the foil and bake for an additional 10 to 15 minutes until the tops are crisped and the cheese is melted to your liking.

Carefully slice the sliders on a cutting board for easy serving.

Serve with horseradish sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens