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SFOGLIATELLE ALLE MELE Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Sfogliatelle

Cultural Context

Originating from Naples, Sfogliatelle are a traditional Italian pastry known for their flaky texture and sweet filling. Often enjoyed during festive occasions, these pastries are a testament to the region's rich culinary heritage. Today, they are cherished not only in Italy but also in various parts of the world, celebrated for their unique shape and delightful taste.

ItalianITdessert
120 min
hard
6 servings
Servings4
1 rotolo di pasta sfoglia rettangolare "Fior di Pasta"
2 mele Golden "Natura รจ"
1 cucchiaio di zucchero
20g di pinoli
25g di uvetta
ยฝ cucchiaino di cannella macinata
noce moscata
1 tuorlo
zucchero a velo per decorare

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese reduces calories while still providing creaminess.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a dairy-free option.

powdered sugar

๐Ÿฅ—Healthier: stevia

๐Ÿ’ฐCheaper: granulated sugar

Stevia reduces calories and is a sugar substitute.

vanilla extract

๐Ÿฅ—Healthier: vanilla bean paste

๐Ÿ’ฐCheaper: vanilla essence

Vanilla essence is a more affordable flavoring.

1

Prepare the filling by peeling and chopping the apples, then mixing them with sugar, pinoli, uvetta, cinnamon, and nutmeg.

2

Roll out the puff pastry and cut it into rectangles.

3

Place the apple filling on one side of each rectangle, then fold and seal the pastry.

4

Brush the tops with egg yolk for a golden finish.

5

Bake in the oven until golden brown and crispy.

Cooking Techniques

mixingkneadingrollingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

lobster tail pastrysfogliatella riccia
Local Name: Sfogliatelle

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