A CRAZY recipe with 1 PINEAPPLE and one chicken BREAST - BRILLIANT idea for Chicken Teriyaki

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

Cut pineapple in half.

Take out the pineapple pulp.

Cut pineapple into pieces.

Cut chicken breast into pieces.

Chop 4 garlic cloves.

Grease a preheated fry pan with coconut oil.

Add salt and ground black pepper to the pan.

Add 1 tsp paprika and stir.

Fry over medium heat for 5 minutes.

Add chopped garlic and stir.

Add pineapple slices and stir.

Fry over medium heat for 10 minutes.

Add 100ml (3.38 fl. oz) soy sauce and 50ml (1.69 fl. oz) teriyaki sauce.

Add 2 tbsp honey and 3 tbsp brown sugar.

Stir everything together.

Fry over medium heat for 5 minutes.

Grate lime zest and add it to the mixture.

Fry over medium heat until the sauce thickens.

Put boiled rice on a plate.

Put cooked chicken breast on top of the rice.

Sprinkle with sesame seeds.

Add lime on top.

Pineapple chicken teriyaki is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens