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HOW TO MAKE LOTUS ROOT AND CHICKEN TERIYAKI

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TOKYO KITCHEN
TOKYO KITCHEN
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Recipe Information

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Video-Specific Recipe

Chicken Teriyaki

Cultural Context

Chicken Teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory glaze. The term 'teriyaki' refers to the cooking method of grilling or broiling with a glaze. While its origins trace back to Japan, the dish has gained international popularity, especially in Western countries, where it is often adapted with various ingredients and served in different styles.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
1/2 cup soy sauce
1/4 cup mirin
2 tablespoons sugar
1 tablespoon ginger
2 cloves garlic
1 cup lotus root

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

1

Marinate chicken in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.

2

Preheat grill or skillet over medium heat.

3

Remove chicken from marinade, reserving marinade for later.

4

Grill or sauté chicken until cooked through, about 6-8 minutes per side.

5

Slice chicken and serve with cooked lotus root.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

grillskilletmixing bowlsaucepan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

soy

Also Known As

Teriyaki Chicken
Local Name: 鶏の照り焼き

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