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CHICKEN TERIYAKI RESEP MUDAH DAN SIMPLE

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Mufabar Official
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Recipe Information

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Video-Specific Recipe

Chicken Teriyaki

Cultural Context

Chicken Teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory glaze. The term 'teriyaki' refers to the cooking method of grilling or broiling with a glaze. While its origins trace back to Japan, the dish has gained international popularity, especially in Western countries, where it is often adapted with various ingredients and served in different styles.

JapaneseJPmain
45 min
medium
4 servings
Servings4
150 grams chicken breast
carrots
cabbage
garlic
ginger
red chili
Royco seasoning
Ladaku seasoning
white sugar
brown sugar
soy sauce

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

1

Slice 150 grams of chicken breast thinly.

2

Prepare vegetables: carrots and cabbage.

3

Make a spice mix with garlic, ginger, and red chili.

4

Add Royco and Ladaku seasoning to the spice mix.

5

Add a little white sugar and brown sugar for flavor.

6

Heat oil in a pan and sauté the spice mix until fragrant.

7

Add the sliced chicken to the pan and cover to cook until half done.

8

Add a little water to the pan.

9

Add the vegetables (carrots and cabbage) to the pan.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Teriyaki Chicken
Local Name: 鶏の照り焼き

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