TERIYAKI CHICKEN STIR FRY | CHICKEN TERIYAKI RECIPE | TERIYAKI CHICKEN

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

Cut the boneless thighs into bite sized chunks.

Grate the ginger & garlic and prepare the Teriyaki Sauce.

Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.

Fry on high heat for 5-6 mins till the water dries up and the meat is browned.

Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.

Garnish with the sesame seeds and chopped spring onion greens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens