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World famous Chicken Teriyakos!! Slow Cooking with Shawn Ep 6

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Shawn Banzhaf
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Recipe Information

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Video-Specific Recipe

Chicken Teriyaki

Cultural Context

Chicken Teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory glaze. The term 'teriyaki' refers to the cooking method of grilling or broiling with a glaze. While its origins trace back to Japan, the dish has gained international popularity, especially in Western countries, where it is often adapted with various ingredients and served in different styles.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1 inch ginger root
chicken thighs
teriyaki sauce
black beans
seasoning for black beans
fried cabbage
flour tortillas
white jasmine rice

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

1

Start by cutting about 1 inch to 1.5 inches of ginger root into small pieces.

2

Dice the ginger root well and place it in a pot.

3

Add chicken thighs to the pot with the diced ginger.

4

Pour teriyaki sauce over the chicken and ginger in the pot.

5

Heat the pot to boil the chicken in the teriyaki sauce and ginger.

6

Let the chicken boil in the teriyaki sauce for a while to quickly marinate it.

7

After boiling, remove the chicken from the pot and prepare to grill it (note: grilling is not shown in this video).

8

Prepare additional ingredients: black beans with seasoning, fried cabbage, and cooked white jasmine rice.

9

Assemble the dish using flour tortillas, adding the grilled chicken, black beans, fried cabbage, and jasmine rice.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

potgrillrice cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Teriyaki Chicken
Local Name: 鶏の照り焼き

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