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Better than Panda Express: Perfect Teriyaki Chicken Recipe (Restaurant Secrets!)

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Stephanie Manley
Stephanie Manley
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Recipe Information

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Video-Specific Recipe

Chicken Teriyaki

Cultural Context

Chicken Teriyaki is a popular dish in Japanese cuisine, known for its sweet and savory glaze. The term 'teriyaki' refers to the cooking method of grilling or broiling with a glaze. While its origins trace back to Japan, the dish has gained international popularity, especially in Western countries, where it is often adapted with various ingredients and served in different styles.

JapaneseJPmain
45 min
medium
4 servings
Servings4
1/2 cup soy sauce
1/4 cup white sugar
1 teaspoon garlic powder
1/2 teaspoon white pepper
1 lb chicken breast

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

1

Start by making a chicken marinade with soy sauce, white sugar, garlic powder, and white pepper.

2

Marinate the chicken in the mixture.

3

After marinating, blot off the extra marinade from the chicken.

4

Sear the chicken in a skillet, preferably an iron skillet, to help it brown well.

5

Cook the chicken until done and set it aside.

6

Make the teriyaki sauce by whisking together the ingredients.

7

Pour the sauce into a pan and let it thicken.

8

Chop up the cooked chicken and pour the thickened sauce over it.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

iron skilletpan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Teriyaki Chicken
Local Name: 鶏の照り焼き

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