Get Gwyneth Paltrow's go-to clean chicken teriyaki bowl recipe from her new cookbook

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

Combine the chicken thighs, garlic, ginger, salt, and coconut aminos in a small bowl and marinate at room temperature for 10 minutes.

Heat a grill pan over medium-high heat and brush with olive oil.

Add the chicken to the grill pan and cook for five minutes per side, or until firm to the touch and cooked through.

Transfer the chicken to a cutting board and let rest for at least five minutes.

Prepare the cauliflower rice and stir in the toasted sesame oil and scallion.

Divide the cauliflower rice between two bowls and top each with half the romaine, kimchi, carrot, and cucumber pickles.

Chop the grilled chicken and season with salt, if needed.

Divide the chicken between the bowls and garnish each with cilantro leaves and sesame seeds.

Pour a couple of tablespoons of the dipping sauce over each and serve with more sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens