Stir Fry Egg Noodles With Chicken Teriyaki | Chow Mein Recipe at Home

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

In a small bowl, combine 1/4 cup Soy Sauce, 1/2 Tbsp Brown Sugar, 1/4 Tsp Cinnamon Powder, 1/4 Tsp Black Pepper, 1 Tsp Ginger, 1 Tbsp Lemon Juice, and 1 Tbsp Honey to make the teriyaki sauce.

Place 4 pcs Chicken Breast in a Zip Lock or Plastic Container and pour in the marinade mixture.

Refrigerate overnight.

Heat oil in a skillet over medium to high heat and sear the marinated chicken breast until brown in color.

Sauté 5 cloves Garlic, chopped until lightly brown.

Add Bokchoy, 1/2 Tsp Black Pepper, 3 Tbsp Oyster Sauce, and 4 Tbsp Liquid Seasoning, and lightly stir for a few minutes.

Add 1 and 1/2 cup Water and bring to a boil over high heat.

Continue to stir until the noodles absorb the water and are ready to serve.

Slice the Chicken Teriyaki.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens