Cara membuat Ayam Teriyaki ala Restoran Jepang | Chicken Teriyaki Bowl Recipe

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

Slice 1/2 onion.

Take 1 boneless chicken thigh with skin.

If you don't have instant teriyaki sauce, prepare it with 1 tablespoon mirin, 1 tablespoon sake, 1/4 teaspoon dashi stock, 1 tablespoon soy sauce, and 2 teaspoons sugar.

Heat 1 tablespoon oil over medium heat.

Cook the skin side of the chicken for 12 minutes, flipping occasionally until the fat renders and the skin turns golden brown.

Once the skin is slightly golden brown, pour in half of the prepared teriyaki sauce and season both sides of the chicken with black pepper.

When the chicken is halfway cooked, pour the remaining teriyaki sauce over the chicken and let it sit for 2 minutes.

After 2 minutes, pour 1 tablespoon of instant teriyaki sauce over the chicken and coat it while cooking until well mixed.

Add the sliced onion and stir briefly, then cover the pan and cook for 3 minutes.

After 3 minutes, stir the onion to mix it with the teriyaki sauce and cut the chicken to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens