Udon Noodle Chicken Teriyaki Recipe | CaribbeanPot.com

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: chicken thighs

Thighs are often more flavorful and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium option for health.

mirin

🥗Healthier: rice vinegar with a bit of sugar

💰Cheaper: rice vinegar with a bit of sugar

A more accessible alternative.

Heat 1.5 tablespoons of vegetable oil in a wok over medium heat.

Add mushrooms to the wok and cook for about 4-5 minutes to remove moisture.

Add a pinch of salt to the mushrooms while they cook.

Chop bell pepper, onion, and scallion, and prepare bean sprouts and udon noodles.

Increase heat to medium-high and add bell pepper and onion to the mushrooms.

Add crushed ginger and garlic to the mixture.

Season with black pepper and chili crisp to taste.

Add soy sauce and teriyaki sauce to the wok, bringing it to a boil to thicken.

Add udon noodles to the wok and mix well to coat them with the sauce.

Add the jerk chicken breast to the noodles and mix everything together.

Layer in bean sprouts and scallions, tossing gently to combine without overcooking the bean sprouts.

Let the mixture sit for a couple more minutes to allow residual heat to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens