How to REALLY cook tofu | Meaty Tofu Chili | Vegan Air Fryer Recipe!

Dice the onion, garlic, red bell pepper, and jalapeno pepper.

Saute the diced vegetables in oil until translucent.

Add cumin and chili powder to the vegetables and toast for a couple of seconds.

Add red beans, cannellini beans, and chickpeas to the pot.

Add diced tomatoes to the pot.

Pour in mushroom broth and add bouillon paste for flavor.

Add one tablespoon of tomato paste to the mixture.

Crumble firm tofu into small pieces.

Add olive oil, nutritional yeast, garlic powder, smoked paprika, and soy sauce to the crumbled tofu.

Mix the tofu with the seasonings until well coated.

Transfer the seasoned tofu to the air fryer and spread it out evenly.

Air fry at 400 degrees Fahrenheit for 9 minutes, stirring halfway through.

Once the tofu is done, add it to the chili and stir some in, reserving some for topping.

Equipment Needed

Dietary

Allergens