How to make Tofu Chili | Easy and Quick

Press tofu to remove excess moisture, then cut into cubes.

Heat olive oil in a large pot over medium heat until shimmering.

Add onion and garlic, sauté until softened, about 3-4 minutes.

Stir in bell peppers and cook for another 3-4 minutes until tender.

Add cubed tofu and cook until golden, about 5-7 minutes.

Sprinkle in chili powder, cumin, paprika, salt, and black pepper; stir to combine.

Pour in canned tomatoes and vegetable broth, bringing to a simmer.

Add kidney beans, black beans, and corn; stir well.

Reduce heat to low and let simmer for 20-25 minutes, stirring occasionally.

Adjust seasoning to taste, adding more salt or spices if needed.

Remove from heat and stir in lime juice and chopped cilantro.

Serve hot, garnished with additional cilantro if desired.

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