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Tofu Chili Recipe || Sweet & Spicy Soya Paneer Recipe

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Yummy & Tasty Recipes by Susmita
Yummy & Tasty Recipes by Susmita
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Recipe Information

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Video-Specific Recipe

Tofu Chili

Cultural Context

Originating from the United States, chili has become a beloved dish across many cultures, often featuring beans, meat, or vegetables. Tofu chili is a vegetarian adaptation that celebrates plant-based ingredients while maintaining the hearty, spicy essence of traditional chili. Today, variations abound globally, catering to diverse dietary preferences.

BTBTmain
4 servings
Servings4
1 lb tofu
1 medium onion
2 tablespoons tomato ketchup
2 tablespoons green chili sauce
2 tablespoons soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare a smooth batter using 1 tablespoon cornstarch and water.

2

Heat oil in a pan over medium flame.

3

Add tofu and sauté until golden brown.

4

Add 1 tablespoon tomato ketchup, 1 tablespoon green chili sauce, and 1 tablespoon soy sauce to the pan.

5

Stir in 1/2 teaspoon sugar and mix well.

6

Cook for an additional 1 minute on high flame.

Equipment Needed

pan

Dietary

vegetarian

Allergens

soy

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