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How to Make Tofu Chili

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Video-Specific Recipe

Tofu Chili

Cultural Context

Originating from the United States, chili has become a beloved dish across many cultures, often featuring beans, meat, or vegetables. Tofu chili is a vegetarian adaptation that celebrates plant-based ingredients while maintaining the hearty, spicy essence of traditional chili. Today, variations abound globally, catering to diverse dietary preferences.

BTBTmain
4 servings
Servings4
1 lb firm tofu
2 tablespoons cocoa powder
2 teaspoons cumin
1 teaspoon smoked adobo seasoning
1 can (14.5 oz) diced tomatoes
1 cup chili peppers
1 teaspoon crushed peppercorns
2 tablespoons oil
3 cloves garlic
1 medium onion
1 cup red peppers
1 cup green peppers
1 can (15 oz) chickpeas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine firm tofu, cocoa powder, cumin, smoked adobo seasoning, diced tomatoes, chili peppers, and crushed peppercorns in a bowl.

2

Refrigerate the mixture for about 45 minutes to an hour.

3

Heat oil in a pan on the stove.

4

Add garlic, onions, red peppers, and green peppers to the pan and sautรฉ.

5

Add the refrigerated mixture to the sautรฉed vegetables.

6

Cook the mixture for at least 10 minutes, stirring occasionally to prevent burning.

7

Crumble the tofu into the pan and mix well.

8

Optionally, dice the tofu and sautรฉ it first for added crunch.

9

Plate the tofu chili into a bowl.

Equipment Needed

pan

Dietary

vegetarian

Allergens

soy

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