How to Make Tofu Chili

Combine firm tofu, cocoa powder, cumin, smoked adobo seasoning, diced tomatoes, chili peppers, and crushed peppercorns in a bowl.

Refrigerate the mixture for about 45 minutes to an hour.

Heat oil in a pan on the stove.

Add garlic, onions, red peppers, and green peppers to the pan and sauté.

Add the refrigerated mixture to the sautéed vegetables.

Cook the mixture for at least 10 minutes, stirring occasionally to prevent burning.

Crumble the tofu into the pan and mix well.

Optionally, dice the tofu and sauté it first for added crunch.

Plate the tofu chili into a bowl.

Equipment Needed

Dietary

Allergens