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Thai coal pot Mussels with lemongrass & garlic

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Recipe Information

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Video-Specific Recipe

Thai Coal Pot Mussels with Lemongrass & Garlic

Cultural Context

Originating from Thailand's coastal regions, mussels are often prepared with aromatic herbs and spices that reflect the country's vibrant culinary heritage. This dish showcases the balance of flavors typical in Thai cuisine, combining the umami of seafood with the freshness of lemongrass and herbs. Today, variations can be found in seafood restaurants worldwide, celebrating the unique flavors of Thai cooking.

ThaiTHmain
45 min
medium
4 servings
Servings4
2 lbs mussels
4 cloves garlic
1/2 cup green onions
2 stalks lemongrass
1 tablespoon ginger
1/4 cup fresh basil
1/4 cup spring onions
1 cup fish stock
2 tablespoons vegetable oil
3 tablespoons Thai fish sauce
1 cup coconut milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: cream

Light coconut milk reduces calories while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and easier to find.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar heat with less expense.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs can be used but will alter the flavor profile.

1

Heat the coal pot until it's nice and hot.

2

Add oil, garlic, onion, lemongrass, and ginger to the pot, letting the flavors infuse with the oil.

3

Sauté until the ingredients are colored slightly and fragrant.

4

Add coconut milk and fish stock to the pot, mixing well.

5

Cover the pot and let it simmer for a while.

6

Finish with spring onions before serving.

Cooking Techniques

steamingsautéing

Equipment Needed

coal potlarge skilletlidknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Mussels with LemongrassThai Mussels

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