Easy Pumpkin Pie Recipe | The tastiest and juiciest Pie! #36

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Boil 800 g of pumpkin with 200 ml of water on low heat for 15 minutes.

Mash the boiled pumpkin until smooth.

Add 100 g of butter and mix well.

In a separate bowl, combine 2 tbsp of sugar, 10 g of vanilla sugar, and the zest of 1 lemon.

Add 2 eggs to the sugar mixture and whisk until combined.

Stir in 2 tbsp of sour cream and mix well.

In another bowl, combine 250 g of flour, 1 tsp of baking powder, and 2 tbsp of potato starch.

Gradually add the dry ingredients to the wet mixture and mix until smooth.

Chill the mixture in the fridge for 30 minutes.

Pour the mixture into a prepared pie dish.

Bake at 180°C for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens