How to Make: Pumpkin Pie

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 350°F.

In a mixing bowl, add 1 can of pumpkin puree.

Add cinnamon, ginger, cloves, and nutmeg to the pumpkin.

Mix the spices into the pumpkin for about 2 minutes.

Add a pinch of salt to the mixture.

Add 1/4 cup of brown sugar to the bowl.

Add 1 can of condensed milk and mix until well combined.

Add 1/4 cup of evaporated milk and mix.

Add 2 eggs one at a time, making sure to beat well after each addition.

Stir the mixture to ensure everything is well blended before pouring.

Pour the mixture into a 10-inch pie shell.

Sprinkle a little cinnamon on top for identification purposes.

Bake in the oven at 350°F for 1 hour.

Let the pie cool before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens