THE BEST PUMPKIN PIE RECIPE WITH CLAIRE SAFFITZ | DESSERT PERSON

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

Preheat the oven to 425°F (220°C).

In a large bowl, combine pumpkin puree, sugar, and spices.

Add eggs and mix until well combined.

Stir in evaporated milk until smooth.

Pour the mixture into the prepared pie crust.

Bake for 15 minutes, then reduce the temperature to 350°F (175°C).

Continue baking for 40-50 minutes, or until the filling is set.

Cool the pie on a wire rack before serving.

Serve with whipped cream if desired.

Cooking Techniques

Spice Level:

Allergens