Pumpkin Pie Recipe | How to Make Pumpkin Pie

pie crust

🥗Healthier: whole grain crust

💰Cheaper: store-bought crust

Whole grain crust is more nutritious, while store-bought is budget-friendly.

sugar

🥗Healthier: honey or maple syrup

💰Cheaper: brown sugar

Honey or maple syrup can be healthier, while brown sugar is often cheaper.

In a large bowl, whisk eggs and both sugars until smooth.

Add pumpkin puree, evaporated milk, and spices, stir until combined.

Preheat the oven to 425°F (220°C).

Pour the mixture into the prepared pie crust.

Bake for 15 minutes, then reduce the temperature to 350°F (175°C).

Continue baking for 40-50 minutes, or until the filling is set.

Cool the pie on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens